Langhe Arneis D.O.C.
DENOMIMAZIONE DI ORIGINE CONTROLLATA
The bouquet is fruity with hints of chamomile and acacia. Full, fresh and elegant taste. Ideal serving temperature is 10°-12°C. Excellent paired with fish or white meat.
COLOR: Straw colored with light green highlights
GRAPE: 100% Arneis
VINEYARDS: Serra Capelli and San Cristoforo hills
YIELD PER HL/HA: Max 90 qt/hectare
HARVEST: Manual, at the beginning of September
CELLAR TEMPERATURE: 10°-15°C
VINIFICATION: The grapes are delicately pressed and the stalks are removed. The liquid must ferments in stainless steel vats at a controlled temperature of 18°–20°C for about 20 days. After fermentation the wine is kept in stainless steel vats until bottling.