Moscato d’Asti D.O.C.G.
DENOMIMAZIONE DI ORIGINE CONTROLLATA
Rich and fragrant bouquet with reminiscences of ripe grapes, lime and rose petals. Sweet, full and persuasive taste, but never overpowering thanks to a continual balance between residual sugar and acidity that drives a lingering finish. Ideal serving temperature is 6°-7°C. This sparkling wine is for celebrations and joyful moments. It accompanies any desserts, especially fruit cakes, puddings, pastries and hazelnut cakes.
COLOR: Golden, straw yellow
GRAPE: 100% Muscat
VINEYARD: Serra Capelli hill in Neive
YIELD PER HL/HA: About 80 qt/hectare
HARVEST: Manual, at the beginning of September
CELLAR TEMPERATURE: 12°–15°C constant
VINIFICATION: The white Muscat grapes are softly pressed and the stalks, husks and seeds are immediately removed. The liquid must ferments at 18°-20°C in temperaturecontrolled stainless steel vats. Then it is refrigerated until yeast is added for a secondary fermentation to enhance the freshness of the grapes. It is bottled and in a few days, the Moscato d’Asti gets to the table and celebrates in the company of its admirers.